Buttered Gorgonzola Biscuits

Heyyy there. I totally feel like I have been MIA lately but I did start my new job this week so that is certainly keeping me busy and of course a little extra tired, but alas I am here to give you posts!

So where are all my cheese lovers at!? This is a wicked easy “add-on” to a basic side to a meal. And it is one you’ll want to use over and over.

What is it you ask? —Buttered Gorgonzola Biscuits 

What you’ll need:

-One package of Biscuits. I used Pillsbury Grands Flaky Layers (there were 8 jumbo in the package)


-2 Tbsp of Butter


-Gorgonzola cheese. I used Freshly Crumbled BelGioioso


The steps are simple! Open up the package of biscuits….seriously does this scare anyone else or is it just me? POP! 😉 Place them on an ungreased sheet and set the oven at 350 degrees.

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On the stovetop, melt 2 tbsp of butter on low. Once the butter is melted, start to stir in the gorgonzola, I used about a handful. Stir the cheese consistently until it turns creamy.

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With a pastry brush, top all of the biscuits evenly until you use all the melty cheesy goodness.

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Toss em in the oven and bake for about 15 min or until golden brown and VOILA! Look at those beauties.


Enjoy with your favorite meal. I had them with some Italian Wedding soup after this long chilly Tuesday.


Just trying to get these biscuits to the world…

Talk soon, xxo

9 responses

  1. These look awesome! I definitely need to give these a try! I love how easy they look and who doesn’t like cheesy biscuits :). good luck with your new job!

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