Heyyy there. I totally feel like I have been MIA lately but I did start my new job this week so that is certainly keeping me busy and of course a little extra tired, but alas I am here to give you posts!
So where are all my cheese lovers at!? This is a wicked easy “add-on” to a basic side to a meal. And it is one you’ll want to use over and over.
What is it you ask? —Buttered Gorgonzola Biscuits
What you’ll need:
-One package of Biscuits. I used Pillsbury Grands Flaky Layers (there were 8 jumbo in the package)
-2 Tbsp of Butter
-Gorgonzola cheese. I used Freshly Crumbled BelGioioso
The steps are simple! Open up the package of biscuits….seriously does this scare anyone else or is it just me? POP! 😉 Place them on an ungreased sheet and set the oven at 350 degrees.
On the stovetop, melt 2 tbsp of butter on low. Once the butter is melted, start to stir in the gorgonzola, I used about a handful. Stir the cheese consistently until it turns creamy.
With a pastry brush, top all of the biscuits evenly until you use all the melty cheesy goodness.
Toss em in the oven and bake for about 15 min or until golden brown and VOILA! Look at those beauties.
Enjoy with your favorite meal. I had them with some Italian Wedding soup after this long chilly Tuesday.
Just trying to get these biscuits to the world…
Talk soon, xxo